Changes in lysozyme due to reactions with peroxidizing...

Journal of Agricultural and Food Chemistry 1976 / 05 Vol. 24; Iss. 3

Changes in lysozyme due to reactions with peroxidizing methyl linoleate in a dehydrated model system

Kanner, Joseph, Karel, Marcus
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Volume:
24
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60205a038
Date:
May, 1976
File:
PDF, 673 KB
english, 1976
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