Role of Non-Native Aromatic and Hydrophobic Interactions in...

Biochemistry 1996 / 01 Vol. 35; Iss. 43

Role of Non-Native Aromatic and Hydrophobic Interactions in the Folding of Hen Egg White Lysozyme †

Rothwarf, David M., Scheraga, Harold A.
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Volume:
35
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi9608119
Date:
January, 1996
File:
PDF, 646 KB
english, 1996
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