EVALUATION AND AUTHENTICATION OF RED FRUITS TEAS BY HIGH...

Journal of Liquid Chromatography & Related Technologies 2014 / 07 Vol. 37; Iss. 12

EVALUATION AND AUTHENTICATION OF RED FRUITS TEAS BY HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHIC FINGERPRINTING

David, Luminita, Hosu, Anamaria, Moldovan, Bianca, Cimpoiu, Claudia
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Volume:
37
Language:
english
Journal:
Journal of Liquid Chromatography & Related Technologies
DOI:
10.1080/10826076.2013.803206
Date:
July, 2014
File:
PDF, 1.61 MB
english, 2014
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