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Nature and Composition of Fat Bloom from Palm Kernel Stearin and Hydrogenated Palm Kernel Stearin Compound Chocolates
Smith, Kevin W., Cain, Fred W., Talbot, GeoffVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049401e
Date:
August, 2004
File:
PDF, 87 KB
english, 2004