Lysozymes. III. Amino acid sequence of pheasant lysozyme. Evolutionary change affecting processing of prelysozyme
Jolles, Jacqueline, Ibrahimi, Ibrahim M., Prager, Ellen M., Schoentgen, Francoise, Jolles, Pierre, Wilson, Allan C.Volume:
18
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi00580a009
Date:
June, 1979
File:
PDF, 1.08 MB
english, 1979