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Specific Fluctuations in the Composition of Lipoxygenase- and Glycosidase-Generated Flavors in Some Cultivated Teas of Assam
Saikia, Poragjyoti, Mahanta, Pradip K.Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0257345
Date:
December, 2002
File:
PDF, 223 KB
english, 2002