Specific Fluctuations in the Composition of Lipoxygenase-...

Specific Fluctuations in the Composition of Lipoxygenase- and Glycosidase-Generated Flavors in Some Cultivated Teas of Assam

Saikia, Poragjyoti, Mahanta, Pradip K.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0257345
Date:
December, 2002
File:
PDF, 223 KB
english, 2002
Conversion to is in progress
Conversion to is failed