![](/img/cover-not-exists.png)
Polyunsaturated Fatty Acid Content of Wild and Farmed Tilapias in Thailand: Effect of Aquaculture Practices and Implications for Human Nutrition
Karapanagiotidis, Ioannis T., Bell, Michael V., Little, David C., Yakupitiyage, Amararatne, Rakshit, Sudip K.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0581877
Date:
June, 2006
File:
PDF, 64 KB
english, 2006