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High-Performance Liquid Phase Separation of Glycosides. 5. Determination of Individual Glucosinolates in Cabbage and Rapeseed by Laser-Induced Fluorescene Capillary Electrophoresis via the Enzymatically Released Isothiocyanate Aglycon
Karcher, Arron, Melouk, Hassan A., El Rassi, ZiadVolume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990578w
Date:
October, 1999
File:
PDF, 97 KB
english, 1999