Chicken Model for Studying Dietary Antioxidants Reveals that Apple (Cox's Orange)/Broccoli ( Brassica oleracea L. var. italica ) Stabilizes Erythrocytes and Reduces Oxidation of Insoluble Muscle Proteins and Lipids in Cooked Liver
Young, Jette F., Steffensen, Charlotte L., Nielsen, Jacob H., Jensen, Søren K., Stagsted, JanVolume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0256079
Date:
August, 2002
File:
PDF, 100 KB
english, 2002