Bruise Detection in Pacific Pink Salmon (...

Journal of Agricultural and Food Chemistry 2003 / 10 Vol. 51; Iss. 22

Bruise Detection in Pacific Pink Salmon ( Oncorhynchus gorbuscha ) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)

Lin, Mengshi, Cavinato, Anna G., Mayes, David M., Smiley, Scott, Huang, Yiqun, Al-Holy, Murad, Rasco, Barbara A.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0346197
Date:
October, 2003
File:
PDF, 182 KB
english, 2003
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