The Effect of Enzyme-Assisted Maceration on Bioactivity, Quality and Yield of Essential Oil from Waste Carrot ( D aucus carota ) Seeds
Śmigielski, Krzysztof B., Majewska, Małgorzata, Kunicka-Styczyńska, Alina, Szczęsna-Antczak, Mirosława, Gruska, Radosław, Stańczyk, ŁukaszVolume:
37
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12092
Date:
August, 2014
File:
PDF, 441 KB
english, 2014