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Determination of Geographical Origin of Olive Oils Using 13 C Nuclear Magnetic Resonance Spectroscopy. I − Classification of Olive Oils of the Puglia Region with Denomination of Protected Origin
Vlahov, Giovanna, Del Re, Paolo, Simone, NicolaVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0207124
Date:
September, 2003
File:
PDF, 48 KB
english, 2003