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Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)
Mphahlele, Rebogile R., Stander, Marietjie A., Fawole, Olaniyi A., Opara, Umezuruike LinusVolume:
179
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2014.09.007
Date:
November, 2014
File:
PDF, 869 KB
english, 2014