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Effect of pre-treatment conditions on content and activity of water and colour of freeze-dried pumpkin
Ciurzyńska, Agnieszka, Lenart, Andrzej, Gręda, Klaudyna JolantaVolume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.06.035
Date:
December, 2014
File:
PDF, 325 KB
english, 2014