Glycine betaine may have opposite effects on protein stability at high and low pH values
Laishram R. Singh, Tanveer Ali Dar, Safikur Rahman, Shazia Jamal, Faizan AhmadVolume:
1794
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.bbapap.2009.02.005
File:
PDF, 517 KB
english, 2009