Plant Stress Physiology: Opportunities and Challenges for...

Critical Reviews in Food Science and Nutrition 2007 / 10 Vol. 47; Iss. 8

Plant Stress Physiology: Opportunities and Challenges for the Food Industry

Galindo, Federico Gómez, Sjöholm, Ingegerd, Rasmusson, Allan G., Widell, Susanne, Kaack, Karl
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Volume:
47
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408390601062211
Date:
October, 2007
File:
PDF, 3.39 MB
english, 2007
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