Important Food and Service Quality Attributes of Dining...

Important Food and Service Quality Attributes of Dining Service in Continuing Care Retirement Communities

Seo, Sunhee, Shanklin, Carol W.
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Volume:
8
Language:
english
Journal:
Journal of Foodservice Business Research
DOI:
10.1300/j369v08n04_06
Date:
November, 2005
File:
PDF, 907 KB
english, 2005
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