Structure, Miscibility, and Rheological Characteristics of...

Journal of Agricultural and Food Chemistry 2003 / 01 Vol. 51; Iss. 1

Structure, Miscibility, and Rheological Characteristics of β-Casein−Monoglyceride Mixed Films at the Air−Water Interface

Rodríguez Patino, Juan M., Rodríguez Niño, Ma. Rosario, Carrera Sánchez, Cecilio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020197+
Date:
January, 2003
File:
PDF, 287 KB
english, 2003
Conversion to is in progress
Conversion to is failed