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Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain
Solange I. Mussatto, Marcela Fernandes, Ismael M. Mancilha, Inês C. RobertoVolume:
40
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.bej.2008.01.013
File:
PDF, 525 KB
english, 2008