To study the influence of different components of...

To study the influence of different components of fermentable substrates on induction of extracellular α-amylase synthesis by Bacillus subtilis DM-03 in solid-state fermentation and exploration of feasibility for inclusion of α-amylase in laundry detergent formulations

Ashis K. Mukherjee, Munindra Borah, Sudhir K. Rai
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Volume:
43
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.bej.2008.09.011
File:
PDF, 360 KB
english, 2009
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