Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source
Solange I. Mussatto, José A. TeixeiraVolume:
53
Year:
2010
Language:
english
Pages:
4
DOI:
10.1016/j.bej.2010.09.012
File:
PDF, 196 KB
english, 2010