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New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties
Lozano-Sánchez, Jesús, Cerretani, Lorenzo, Bendini, Alessandra, Gallina-Toschi, Tullia, Segura-Carretero, Antonio, Fernández-Gutiérrez, AlbertoVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf205353b
Date:
April, 2012
File:
PDF, 1.18 MB
english, 2012