Identification of Oligosaccharides Formed during Stachyose...

Journal of Agricultural and Food Chemistry 2009 / 06 Vol. 57; Iss. 11

Identification of Oligosaccharides Formed during Stachyose Hydrolysis by Pectinex Ultra SP-L

Montilla, Antonia, Corzo, Nieves, Olano, Agustin, Jimeno, María Luisa
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900309x
Date:
June, 2009
File:
PDF, 1.07 MB
english, 2009
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