Denaturation and aggregation of serum proteins and caseins...

Denaturation and aggregation of serum proteins and caseins in heated milk

Dalgleish, Douglas G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00101a001
Date:
November, 1990
File:
PDF, 2.12 MB
english, 1990
Conversion to is in progress
Conversion to is failed