Contribution of 1,2-Dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) to the Formation of Dimethyl Trisulfide (DMTS) during the Storage of Japanese Sake
Isogai, Atsuko, Kanda, Ryoko, Hiraga, Yoshikazu, Iwata, Hiroshi, Sudo, ShigetoshiVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf100707a
Date:
July, 2010
File:
PDF, 906 KB
english, 2010