Characterization of the Geographical Origin of Pecorino...

Journal of Agricultural and Food Chemistry 2001 / 03 Vol. 49; Iss. 3

Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope ( 13 C/ 12 C and 15 N/ 14 N) Ratios and Free Amino Acid Ratios

Manca, Gavina, Camin, Federica, Coloru, Gavina C., Del Caro, Alessandra, Depentori, Daniela, Franco, Mario A., Versini, Giuseppe
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000706c
Date:
March, 2001
File:
PDF, 69 KB
english, 2001
Conversion to is in progress
Conversion to is failed