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Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope ( 13 C/ 12 C and 15 N/ 14 N) Ratios and Free Amino Acid Ratios
Manca, Gavina, Camin, Federica, Coloru, Gavina C., Del Caro, Alessandra, Depentori, Daniela, Franco, Mario A., Versini, GiuseppeVolume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000706c
Date:
March, 2001
File:
PDF, 69 KB
english, 2001