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Effect of SO 2 Concentration on Polyphenol Development during Red Wine Micro-oxygenation
Tao, Jianxiong, Dykes, Stuart I., Kilmartin, Paul A.Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070625h
Date:
July, 2007
File:
PDF, 122 KB
english, 2007