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Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species
Sosulski, Frank W., Dabrowski, Kazimierz J.Volume:
32
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00121a033
Date:
January, 1984
File:
PDF, 399 KB
english, 1984