Antioxidants, Free Radicals, Storage Proteins, and...

Journal of Agricultural and Food Chemistry 2002 / 09 Vol. 50; Iss. 19

Antioxidants, Free Radicals, Storage Proteins, and Proteolytic Activities in Wheat ( Triticum durum ) Seeds during Accelerated Aging

Galleschi, Luciano, Capocchi, Antonella, Ghiringhelli, Silvia, Saviozzi, Franco, Calucci, Lucia, Pinzino, Calogero, Zandomeneghi, Maurizio
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0201430
Date:
September, 2002
File:
PDF, 182 KB
english, 2002
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