Development of a Sensitive ELISA for the Detection of Casein-Containing Fining Agents in Red and White Wines
Deckwart, Marina, Carstens, Carsten, Webber-Witt, Manuella, Schäfer, Volker, Eichhorn, Lisa, Kang, Sophie, Fischer, Markus, Brockow, Knut, Christmann, Monika, Paschke-Kratzin, AngelikaVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5006098
Date:
July, 2014
File:
PDF, 2.74 MB
english, 2014