Carbon-13 NMR study of some Maillard reaction products...

Journal of Agricultural and Food Chemistry 1988 / 07 Vol. 36; Iss. 4

Carbon-13 NMR study of some Maillard reaction products arising from D-glucose-DL-alanine interactions

Huang, Ru Duo, Feather, Milton S.
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Volume:
36
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00082a001
Date:
July, 1988
File:
PDF, 461 KB
english, 1988
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