In Vitro Protein Degradation of 38 Sainfoin Accessions and...

Journal of Agricultural and Food Chemistry 2012 / 05 Vol. 60; Iss. 20

In Vitro Protein Degradation of 38 Sainfoin Accessions and Its Relationship to Tannin Content by Different Assays

Lorenz, Martin M., Hayot Carbonero, Christine, Smith, Lydia, Udén, Peter
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3001179
Date:
May, 2012
File:
PDF, 537 KB
english, 2012
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