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Fermentation Biotechnology ACS Symposium Series 862. Edited by B. C. Saha (U.S. Department of Agriculture). American Chemical Society, Washington, DC. 2003. xii + 287 pp. 16 × 23 cm. $135. ISBN 0-8412-3845-6.
Newman, David J.Volume:
67
Language:
english
Journal:
Journal of Natural Products
DOI:
10.1021/np030771r
Date:
December, 2004
File:
PDF, 60 KB
english, 2004