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Comparison of high-performance liquid chromatographic and microbiological methods for the determination of niacin in foods
Van Niekerk, Pieter J., Smit, Salomien C. C., Strydom, Emmerentia S. P., Armbruster, GurliVolume:
32
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00122a032
Date:
March, 1984
File:
PDF, 448 KB
english, 1984