Study of Procymidone and Propargite Residue Levels...

Journal of Agricultural and Food Chemistry 1994 / 07 Vol. 42; Iss. 7

Study of Procymidone and Propargite Residue Levels Resulting from Application to Greenhouse Tomatoes

Aplada-Sarlis, Pipina, Liapis, Konstantinos S., Miliadis, George E.
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Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00043a036
Date:
July, 1994
File:
PDF, 360 KB
english, 1994
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