Carbohydrate Recognition through H-Bonding and CH−π...

Journal of Organic Chemistry 2010 / 11 Vol. 75; Iss. 22

Carbohydrate Recognition through H-Bonding and CH−π Interactions by Porphyrin-Based Receptors

Lee, Jung-Deog, Kim, Yeon-Hwan, Hong, Jong-In
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
75
Language:
english
Journal:
The Journal of Organic Chemistry
DOI:
10.1021/jo101384u
Date:
November, 2010
File:
PDF, 2.33 MB
english, 2010
Conversion to is in progress
Conversion to is failed