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Concentration- and Time-Dependent Effects of Isothiocyanates Produced from Brassicaceae Shoot Tissues on the Pea Root Rot Pathogen Aphanomyces euteiches
Hossain, Shakhawat, Bergkvist, Göran, Berglund, Kerstin, Glinwood, Robert, Kabouw, Patrick, Mårtensson, Anna, Persson, PaulaVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501776c
Date:
May, 2014
File:
PDF, 655 KB
english, 2014