Conversion of almond shell to activated carbons: Methodical study of the chemical activation based on an experimental design and relationship with their characteristics
M. Teresa Izquierdo, Alicia Martínez de Yuso, Begoña Rubio, M. Rosa PinoVolume:
35
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.biombioe.2010.12.016
File:
PDF, 1.55 MB
english, 2011