Corroborative Study on Maize Quality, Dry-Milling and...

Journal of Agricultural and Food Chemistry 2007 / 12 Vol. 55; Iss. 26

Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids

Lee, Kyung-Min, Herrman, Timothy J., Rooney, Lloyd, Jackson, David S., Lingenfelser, Jane, Rausch, Kent D., McKinney, John, Iiams, Chris, Byrum, Linda, Hurburgh, Jr., Charles R., Johnson, Lawrence A.,
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071863f
Date:
December, 2007
File:
PDF, 148 KB
english, 2007
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