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Volatile sulfur compounds in fresh orange and grapefruit juices: identification, quantitation, and possible importance to juice flavor
Shaw, Philip E., Ammons, James M., Braman, Robert S.Volume:
28
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60230a039
Date:
July, 1980
File:
PDF, 553 KB
english, 1980