Amino Acid Profiles after Sprouting, Autoclaving, and Lactic Acid Fermentation of Finger Millet ( Eleusine Coracan ) and Kidney Beans ( Phaseolus Vulgaris L.)
Mbithi-Mwikya, Stephen, Ooghe, Wilfried, Van Camp, John, Ngundi, Delphin, Huyghebaert, AndreVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0002140
Date:
August, 2000
File:
PDF, 44 KB
english, 2000