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Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder
Giuliano Dragone, Solange I. Mussatto, João B. Almeida e Silva, José A. TeixeiraVolume:
35
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.biombioe.2011.01.045
File:
PDF, 365 KB
english, 2011