Antioxidant Characterization of Some Sicilian Edible Wild...

Journal of Agricultural and Food Chemistry 2005 / 11 Vol. 53; Iss. 24

Antioxidant Characterization of Some Sicilian Edible Wild Greens

Salvatore, Sara, Pellegrini, Nicoletta, Brenna, Oreste V., Del Rio, Daniele, Frasca, Graziella, Brighenti, Furio, Tumino, Rosario
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051806r
Date:
November, 2005
File:
PDF, 58 KB
english, 2005
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