Identification and Quantification of Cholesterol and...

Identification and Quantification of Cholesterol and Cholesterol Oxidation Products in Different Types of Iberian Hams

Petrón, María J., García-Regueiro, José A., Martín, Lourdes, Muriel, Elena, Antequera, Teresa
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034100a
Date:
September, 2003
File:
PDF, 62 KB
english, 2003
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