Identification and Quantification of Cholesterol and Cholesterol Oxidation Products in Different Types of Iberian Hams
Petrón, María J., García-Regueiro, José A., Martín, Lourdes, Muriel, Elena, Antequera, TeresaVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034100a
Date:
September, 2003
File:
PDF, 62 KB
english, 2003