Effects of solution pH, temperature, nitrate/ammonium...

Effects of solution pH, temperature, nitrate/ammonium ratios, and inhibitors on ammonium and nitrate uptake by Arabica coffee in short‐term solution culture

Vaast, Philippe, Zasoski, Robert J., Bledsoe, Caroline S.
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Volume:
21
Language:
english
Journal:
Journal of Plant Nutrition
DOI:
10.1080/01904169809365502
Date:
July, 1998
File:
PDF, 668 KB
english, 1998
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