Effect of germination on the physical, chemical, and...

Journal of Agricultural and Food Chemistry 1990 / 03 Vol. 38; Iss. 3

Effect of germination on the physical, chemical, and sensory characteristics of cowpea products: flour, paste, and akara

Nnanna, Ifendu A., Phillips, R. Dixon, McWatters, Kay H., Hung, Y. C.
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Volume:
38
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00093a048
Date:
March, 1990
File:
PDF, 1.72 MB
english, 1990
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