![](/img/cover-not-exists.png)
Reduction of indicator and pathogenic microorganisms by psychrophilic anaerobic digestion in swine slurries
Caroline Côté, Daniel I. Massé, Sylvain QuessyVolume:
97
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.biortech.2005.03.024
File:
PDF, 326 KB
english, 2006