Reduction of indicator and pathogenic microorganisms by...

Reduction of indicator and pathogenic microorganisms by psychrophilic anaerobic digestion in swine slurries

Caroline Côté, Daniel I. Massé, Sylvain Quessy
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Volume:
97
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.biortech.2005.03.024
File:
PDF, 326 KB
english, 2006
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