Thermodynamic and Structural Studies of Cavity Formation in Proteins Suggest That Loss of Packing Interactions Rather Than the Hydrophobic Effect Dominates the Observed Energetics †,‡
Ratnaparkhi, Girish S., Varadarajan, R.Volume:
39
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi000775k
Date:
October, 2000
File:
PDF, 163 KB
english, 2000