In Vitro Iron Availability from Iron-Fortified Whole-Grain...

Journal of Agricultural and Food Chemistry 2004 / 12 Vol. 52; Iss. 26

In Vitro Iron Availability from Iron-Fortified Whole-Grain Wheat Flour

Kloots, Willem, Op den Kamp, Danielle, Abrahamse, Leo
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040010+
Date:
December, 2004
File:
PDF, 45 KB
english, 2004
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