Higher Fungi for Generating Aroma Components through Novel...

Higher Fungi for Generating Aroma Components through Novel Biotechnologies

Abraham, Bernd G., Berger, Ralf G.
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Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00046a050
Date:
October, 1994
File:
PDF, 568 KB
english, 1994
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